Simply Sublime Seafood
We are now closed for the winter. We will be opening for the 2015 season on Wednesday 1st April. We very much hope that we shall have the pleasure of welcoming you to the restaurant at some time during the season.
Open for dinner only from 6.30 - Wednesday to Saturday inclusive from Easter to mid October.
The restaurant will be closed on Friday 29th May and Saturday 30th May due to a wedding. We are sorry for any inconvenience this may cause. We shall be open again as usual on Wednesday 3rd June.
The restaurant is very small, only seven tables and so if you know you would like to come and dine with us, please book as early as possible to avoid disappointment.
The restaurant is a tiny, intimate and atmospheric bistro situated in the historic village of Stein, on the shores of Loch Bay, with fabulous views over to the Outer Isles. It is must for anybody who loves fish and shellfish.
Our ethos is simplicity with wonderful fresh produce predominantly locally sourced. Our lobsters, oysters and prawns are kept in our own seawater tanks.
For many years Loch Bay has been one of very few eateries on Skye to be featured in all the main gastronomic guides: The AA – 1 Rosette, Michelin, Good Food Guide,we have an Award for Excellence from Scotland the Best, and Certificates for Excellence from Trip Advisor.
This quote from Hardens Guide 2014 (one of only 3 restaurants on Skye), defines what we feel we are trying to do.
“Sublime seafood, appropriate wine list, first-class service and a delightful setting, what more is there to say? This loch-side bistro pleases all who comment on it.”
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