Loch Bay Seafood Restaurant, Stein, Waternish, Isle of Skye

Loch Bay 'Fresh Oysters' 'Daily blackboard'	Review of the best chippies in the UK.. 'OK, technically it's not a chippy: but they do fish, they do chips, and you won't eat better, cheaper, anywhere. World class.' Ross Anderson, The Times.	About us Our Raw Material Fine Food Sample Menus Reviews Location Enquiry Our Accommodation Click on coloured panel strips for further information and images
'Our ethos is simplicity with fresh fish!' There is a printed a la carte menu backed up by a blackboard displaying items which change on an ongoing basis. Fish is simply cooked without being spoilt by over complication. The true flavours are allowed to come through without embellishment for the sake of originality. Everything on offer is prepared ‘in-house’ apart from the cheese and ice cream. For a real treat we offer a Stein Shellfish Extravaganza for two people served over four courses or a Shellfish Feast for one served over two courses. Lobsters and oysters are kept in large seawater tanks, for maximum freshness when they are ordered. There is an interesting selection of wine from a number of different suppliers.
'Lets begin... - - to whet your appetite... - - for a wonderful meal' - -
Stein, Waternish, Isle of Skye IV55 8GA Tel/Fax: 01470-592235

'Our ethos is simplicity with fresh fish!'

There is a printed a la carte menu backed up by a blackboard displaying items which change on an ongoing basis. Fish is simply cooked without being spoilt by over complication. The true flavours are allowed to come through without embellishment for the sake of originality. Everything on offer is prepared ‘in-house’ apart from the cheese and ice cream.

For a real treat we offer a Stein Shellfish Extravaganza for two people served over four courses or a Shellfish Feast for one served over two courses. Lobsters and oysters are kept in large seawater tanks, for maximum freshness when they are ordered.

There is an interesting selection of wine from a number of different suppliers.