Restaurant.

If you like seafood, then this is one restaurant you should not miss. For a culinary experience that would be hard to beat, the restaurant specialises in fish and shellfish dishes using freshly caught local produce.

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Main course of Stein Shellfish Platter and Sea Bass

The menu offers astounding value for money, and includes Lobster, crab, king.prawns, scallops, oysters, shark, halibut, monkfish, hake plus many others (all subject to season and availability), all simply cooked without being spoilt by over complication. The true flavours are allowed to come through without embellishment for the sake of originality. There is also a blackboard for the daily ‘catch’. Bread and puddings are all home made.

For a real treat, we offer the ‘Stein Shellfish Platter’ – an extravaganza of seafood for two served over four courses. We keep lobsters and oysters in our own large sea water tanks, for maximum freshness when they are ordered.

Finally, the wine list: an interesting selection is offered to ensure your meal is enjoyed to the utmost.

Price guide: dinner for two with wine - from £30.00.