In addition to the main menu there is also a  black board with dishes of the day
Natural oysters 8.70
Grilled oysters with garlic and Parmesan 9.90
Award winning organic peat smoked salmon 7.75
Steamed mussels with white wine and parsley 6.75
Dived Sconser scallops sautéed with pancetta or chorizo 8.75 

Lobster (when available):
boiled and dressed 28.00, 33.00 or 38.50
grilled and dressed 29.15, 34.15 or 39.65
Cold king prawns 20.15 
 Grilled king prawns with herb and garlic butter 21.70
Grilled organic salmon from S. Uist 12.95
Smoked haddock omelette 8.00
All main courses are served with hand-cut chips or new potatoes and salad 

Clootie with cream or crème fraiche  4.95
or with ice-cream  5.45
Various Scottish ice-creams  4.65
Puddings from the blackboard  5.40
Selection of cheese  6.75
Cup of coffee 1.70
Cappuccino 2.20
Espresso 1.90

Simply  Sublime  Seafood

Dinner Menu

In addition to the main menu there is also a  black board with dishes of the day

Fish soup of the day 5.25
Vegetable soup of the day 3.85
Steamed mussels with white wine and parsley 6.75
Six fresh oysters – served naturally in the shell 8.70
Six grilled oysters with Parmesan and herbs 9.90
Organic smoked salmon 7.75
Dived Sconser scallops sautéed with pancetta or Chorizo   8.75

Main courses are served with new potatoes or triple cooked hand-cut chips
and vegetables or the say or salad.
All grilled fish is seasoned with an emulsion of olive oil and fresh citrus juice

Lobster (when available) – from 28.00 to 39.65
Loch Bay king prawns, dressed and served cold 20. 15
Loch Bay king prawns, dressed and grilled with garlic butter 21.70
Organic salmon – poached or grilled 12.95

Stein shellfish platter for two with lobster –
an extravaganza,served in two courses 72.50
A shellfish feast for one with ½ lobster - served in two courses 32.50

Desserts from 4.95
Scottish ice creams   4.65
Cheese selection   6.75
Puddings of the night – see blackboard

Cup of coffee 1.70, Cappuccino 2.20 or Espresso 1.90

For dinner there is a minimum charge of £15.00 per person
We welcome children over the age of 8 for dinner service

All prices inclusive of VAT                                      Service not included
For parties of 7 or more a 10% service charge is added to the bill.
Smoking is not permitted in the restaurant
Dinner is served from 6.15 p.m.

Our ethos is simplicity with fresh fish!

.

Example from blackboard.

Hearty fish soup  5.25

Crab and Neist lobster risotto  7.25

Organic salmon terrine with dill dressing  6.95

* * *

Fillet of halibut with a white wine sauce  15.00

Whole sea bass  15.00

Pan-fried haddock  12.00

Whole John Dory  16.00

Monkfish collops with garlic butter  16.00

Dover sole  17.50

Line-caught black bream  13.50

* * *

Délice au cassis 5.40

Chestnut, chocolate and hazelnut meringue galette 5.40

Lemon possett with strawberries  5.40
and cardamom shortbread