A smple menu from Loch Bay Seafood Restaurant, Stein Isle of Skye

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Sample menus Click on coloured panel strip to view. Our ethos is simplicity with fresh fish! *Lunch is served from 12.00 to 14.00 p.m with a similar menu as below.* Open from Tuesday to Saturday inclusive. Open Also on Easter Sunday Dinner Menu *In addition to the main menu there is also a blackboard* *with some extra starters: Eg – smoked haddock and leek risotto 6.65, goujons of plaice 6.80,* *and extra main courses Eg - .fillet of halibut with white wine sauce 16.80* *monkfish collops with garlic butter 17.00, whole megrim 13.65, fillet of hake 13.00,* *whole lemon sole 14.00* Fish soup of the day 5.75 Vegetable soup of the day 4.00 Steamed mussels with white wine and parsley 7.00 Six fresh oysters – served naturally in the shell 9.30 Six grilled oysters with Parmesan and herbs 10.50 Organic smoked salmon 8.15 Dived Sconser scallops sautéed with Chorizo 9.30 $C:\Users\Caroline\AppData\Local\Microsoft\Windows\Temporary Internet Files\Content.IE5\OEY3NT4U\fishes-1.JPG$ *Main courses are served with new potatoes or triple cooked hand-cut chips* *and vegetables of the day or salad.* *All grilled fish is seasoned with an emulsion of olive oil and fresh citrus juice* Lobster (when available) – from 29.40 to 41.65 Loch Bay king prawns, dressed and served cold 21.15 Loch Bay king prawns, dressed and grilled with garlic butter 22.75 Grilled organic salmon 13.65 *Stein shellfish platter for two with lobster –* *an extravaganza,served in two courses 76.00* *A shellfish feast for one with ½ lobster - served in two courses 34.00* $C:\Users\Caroline\AppData\Local\Microsoft\Windows\Temporary Internet Files\Content.IE5\OEY3NT4U\fishes-1.JPG$ Desserts from 5.00 Scottish ice creams 4.95 Selection of five Scottish and French cheeses 7.35 Puddings of the night – see blackboard $C:\Users\Caroline\AppData\Local\Microsoft\Windows\Temporary Internet Files\Content.IE5\OEY3NT4U\fishes-1.JPG$ Cup of coffee 1.80, Cappuccino 2.30 or Espresso 2.00 Telephone 01470 592235 –always better to book For dinner there is a minimum charge of £15.00 per person for food. We welcome children over the age of 8 for dinner service All prices inclusive of VAT Service not included *For parties of 7 or more a 10% service charge is added to the bill.* Smoking is not permitted in the restaurant *Dinner is served from 6.15 p.m.* *Simply Sublime Seafood*
Example of Blackboard . *Example from blackboard. Celery and Dunsyre Blue soup 3.85* Hearty fish soup 5.25 Crab and Neist lobster risotto 7.25 Organic salmon terrine with dill dressing 6.95 * * * Fillet of halibut with a white wine sauce 15.00 Whole sea bass 15.00 Pan-fried haddock 12.00 Whole John Dory 16.00 Monkfish collops with garlic butter 16.00 Dover sole 17.50 Line-caught black bream 13.50 * * * Hot cranberry, white chocolate and orange pudding 5.40 Délice au cassis 5.40 Chestnut, chocolate and hazelnut meringue galette 5.40 Lemon possett with strawberries 5.40 and cardamom shortbread

Our ethos is simplicity with fresh fish!

Lunch is served from 12.00 to 14.00 p.m with a similar menu as below.
Open from Tuesday to Saturday inclusive.
Open Also on Easter Sunday

Dinner Menu

In addition to the main menu there is also a blackboard
with some extra starters: Eg – smoked haddock and leek risotto 6.65, goujons of plaice 6.80,
and extra main courses Eg - .fillet of halibut with white wine sauce 16.80
monkfish collops with garlic butter 17.00, whole megrim 13.65, fillet of hake 13.00,
whole lemon sole 14.00

Fish soup of the day   5.75
Vegetable soup of the day   4.00
Steamed mussels with white wine and parsley   7.00
Six fresh oysters – served naturally in the shell   9.30
Six grilled oysters with Parmesan and herbs   10.50
Organic smoked salmon   8.15
Dived Sconser scallops sautéed with Chorizo   9.30

$C:\Users\Caroline\AppData\Local\Microsoft\Windows\Temporary Internet Files\Content.IE5\OEY3NT4U\fishes-1.JPG$

Main courses are served with new potatoes or triple cooked hand-cut chips
and vegetables of the day or salad.
All grilled fish is seasoned with an emulsion of olive oil and fresh citrus juice

Lobster (when available) – from 29.40 to 41.65
Loch Bay king prawns, dressed and served cold 21.15
Loch Bay king prawns, dressed and grilled with garlic butter 22.75
Grilled organic salmon 13.65

Stein shellfish platter for two with lobster –
an extravaganza,served in two courses 76.00

A shellfish feast for one with ½ lobster - served in two courses 34.00

$C:\Users\Caroline\AppData\Local\Microsoft\Windows\Temporary Internet Files\Content.IE5\OEY3NT4U\fishes-1.JPG$

Desserts from 5.00
Scottish ice creams 4.95
Selection of five Scottish and French cheeses 7.35
Puddings of the night – see blackboard

$C:\Users\Caroline\AppData\Local\Microsoft\Windows\Temporary Internet Files\Content.IE5\OEY3NT4U\fishes-1.JPG$

Cup of coffee 1.80, Cappuccino 2.30 or Espresso 2.00

Telephone 01470 592235 –always better to book
For dinner there is a minimum charge of £15.00 per person for food.
We welcome children over the age of 8 for dinner service
All prices inclusive of VAT Service not included
For parties of 7 or more a 10% service charge is added to the bill.
Smoking is not permitted in the restaurant
Dinner is served from 6.15 p.m.

Simply Sublime Seafood